- Mixing and mixing equipment. Technologies and equipment for production of dispersion.
- Heat exchangers (design, calculations, testing, optimization).
- Hydromechanical processes and equipment (fluid transport, filtration, settling tanks, centrifuges, fluidization).
- Processes and equipment for heat transfer (exchangers, evaporators, driers, heating and cooling of substances).
- Processes and equipment for mass transfer (absorption, adsorption, distillation and rectification, crystallization and dissolution, extraction, membrane processes).
- Reactors and bioreactors.
- Biorefinery.
- Equipment for biotechnologies (waste processing, biofuels, organic substances, bioplastics).
- Technology and equipment for cleaning waste water and gases.
- Equipment for disintegration of materials (grinding, crushing).
- Food production technologies and equipment.
- Production technology of biodegradable materials.
- Modelling and control of processes, production lines and equipment.
- Experimental assessment of physical and chemical properties of real substances.
- Rheological properties of real substances.
- Design, mass and energy balancing and optimization of production lines and technologies.
- Project and designing activities in the field of chemical, food production and processing industry, biotechnologies and related fields.